Green Container Campaign

The Green Container Program is a collaborative initiative between Pratt’s Envirolutions, CSDS, and CulinArt.  The mission of this project is to reduce the amount of non-recyclable waste generated within the campus cafeteria.

As a solution to the current plastic clam shells (which cannot be recycled), this project proposes a system of reusable green containers to be used in the Cafeteria.   In our efforts to ensure the success of this program, Pratt Envirolutions is continuing to collect student feedback and working with CulinArt to develop a intuitive system so students can take their part in making Pratt a more sustainable campus.

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