by Rebecca Wong (of Envirolutions)
People ask us, “What’s the easiest way to be ‘Green’?” Of course there are the obvious: Cutting back on electricity use, recycling the right way, and even reusing your shopping bags! However, there is one thing you probably don’t realize: Watching what you eat could ultimately affect our environment!
Our demands for chicken, beef, and pork to sit on our dinner table are not as simple as you may think it is: think about how much factory processing, gas, energy, and water are needed to satisfy your dinner cravings. Now, we are not trying to conform you to become a vegetarian, but every single decision you make on what your body consumes could make a difference.

David and Luise from Green Kitchen Stories (http://www.greenkitchenstories.com) love to share their vegetarian recipes to the public; you can try out some Portobello Peach Burgers with Avocado, Garlic, and Parsley for a sensational lunch date, and even have some Summer Berry Cakes with Walnut Crusts for dessert! Try out these new, delicious recipes and do not forget to frequently check out their lovely page! (Their lifestyle is simply adorable, and hard not to fall in love with!) Their passion for food is contagious and scrolling down their webpage definitely makes you want to grab the food off the computer screen… Love meat too much that you do not want to part with it forever? Try making Meat Free Mondays a part of your life: Check them out here at www.supportmfm.org. The organization was established by Paul McCartney and has drawn attention to plenty of celebrities like Sheryl Crow and Chris Martin!
Eating is a huge part of our daily lives, why not have a go at trying these tasty dishes while being environmentally friendly? Have any delicious vegetarian recipes that you just love to indulge in? Send them over to us—we’d love to hear from you!
Happy Eatings!
[Anna’s edit: First, it should be noted that animals, especially cows, add a lot of gas to the atmosphere just in order to live. Also, I went to post this and my mouth started watering. These sound so amazing. I have been a full vegetarian for about eight years now, and finding really good recipes tends to be hard. Thanks for the site, Becca!)